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High Quality Methyl Cellulose Powder from China Suppliers and Factory - Odorless, Non-Toxic, Tasteless
Product Overview
Methyl Cellulose is a polymer chemically modified from natural cellulose, usually in white or white-like powder form.
Product Characteristics
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Water soluble
Can dissolve in cold water, forming a thick transparent solution.
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Thickening
Significantly improve the viscosity of the liquid, improve the texture and taste of the product.
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Hot gelation
When heated, a gel is formed, and when cooled, it returns to a solution.
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Surface activity
Has a certain ability to reduce surface tension.
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Stability
Good stability to acid and base.
Product Use
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Construction industry
As a water-retaining agent and thickener of cement mortar, improve construction performance and bond strength. For example, in bricklaying mortar, the rapid evaporation of water can be reduced to ensure the quality of mortar.
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Food industry
Used in ice cream, jelly and other foods to increase consistency and stability. For example, in ice cream, it can prevent the formation of ice crystals and make the taste more delicate.
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Pharmaceutical field
Adhesives and coating materials for tablets.
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Daily chemical products
Play a thickening and stabilizing role in shampoo, toothpaste and other products.
Production Process
It is generally made from cellulose by etherification reaction with chloromethane.
Market Prospects
With the continuous improvement of product performance and quality requirements in various industries, the market demand of Methyl Cellulose continues to grow. Especially in the construction and food industries, the recognition and demand for its performance are increasing, providing a broad space for its market development.
Use Precautions
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Store with moisture, sun protection and avoid contact with strong oxidants.
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When dissolving, stir evenly to avoid agglomeration.
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In the process of use, the amount of addition should be precisely controlled according to the specific application requirements and formulas.
In summary, Methyl Cellulose, with its unique properties and wide range of uses, has become an indispensable ingredient in many fields and plays a key role in improving product quality and performance.
Characteristics
- Thickening
- Bonding
- Dispersion
- Emulsification
- Film forming
- Suspension
- Adsorption
- Surface activity
- Water retention
- Salt resistance
Usage
- Coatings
- Cosmetics
- Oil drilling
- Building materials
- Printing and dyeing industries
Technical Indicators
| Appearance | White or yellowish powder |
| Methoxyl group content /% | 27.5-31.5 |
| Fineness /% | 80 mesh sieve residue≤8.0 |
| Dry weight loss rate /% | ≤5.0 |
| Ash/% | ≤1.0 |
| Viscosity /MPa·S | 5.0 - 60000.0 |
| PH value | 5.0-9.0 |
| Light transmittance /% | ≥80 |
Details Pictures
Frequently Asked Questions
What is Methyl Cellulose?
Methyl Cellulose is a polymer chemically modified from natural cellulose. It usually appears in a white or white-like powder form and functions as an efficient thickening agent and stabilizer.
What are the primary characteristics of Methyl Cellulose?
Key characteristics include water solubility in cold water, strong thickening performance, hot gelation properties (gel forms when heated and reverts to liquid when cooled), surface activity, and high stability against acids and bases.
In which industries is Methyl Cellulose commonly applied?
It is widely used in the construction industry (as a water-retaining and binding agent in cement mortar), the food industry (to add consistency in ice cream and jelly), the pharmaceutical field (for tablet coatings), and daily chemical products like toothpaste and shampoo.
How is Methyl Cellulose manufactured?
Methyl Cellulose is generally produced from natural cellulose through an etherification reaction using chloromethane.
What precautions should be taken during storage and dissolution?
It should be stored in a dry place with protection from moisture, direct sunlight, and strong oxidants. When dissolving, stir evenly to avoid agglomeration, and ensure exact dosage control based on application requirements.